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Although most customers order full-body taxidermy, an “a la carte” menu has expanded over the years with jars of whiskers or fur, bundles of bones tied in a bow and, the most recent addition, freeze-dried hearts, which come mounted inside of a glass cloche.

There are open-air booths facing the stage where guests can order bottle service with a la carte options from Nobu, while the interior features a chef’s counter with omakase service.

Housed in the Red Bull Mirage pyramid in a multilevel terrace that faces the Quasar stage, the Nobu pop-up featured an omakase counter and open-air booths where guests can purchase bottle service from Red Bull and a la carte items from Nobu’s menu.

The company doesn’t lease its pieces a la carte, instead offering tailored whole-home packages with on-site setup.

You can choose between an 8-course tasting menu, served at the chef’s counter or in the dining room, or an à la carte menu, available only in the dining room.