51Թ

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amylolysis

[am-uh-lol-uh-sis]

noun

Biochemistry.

  1. the conversion of starch into sugar.

amylolysis

/ əˌmaɪləʊˈlɪtɪk, ˌæmɪˈlɒlɪsɪs /

noun

  1. the conversion of starch into sugar

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Other 51Թ Forms

  • amylolytic adjective
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51Թ History and Origins

Origin of amylolysis1

First recorded in 1885–90; amylo- + -lysis

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amyloidosisamylopectin

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