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One problem is that the apples are not sweet enough to sell.

This could involve allocating food into 10kg trays or sorting through "huge amounts of apples or carrots", she added.

It was sustainable, it was recyclable, they used British apples, they were vegan, they paid their workers really well—they were really trying to be good, and I like that.

"Nothing has been done for us, the working people, and I'm fed up," Liliana told me this week from behind a Bucharest market stall piled with apples.

"They get everything they need from apples, carrots, and some dried rabbit food as well," he said.