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On a recent weekday morning, he sold coffee and arepas to fellow delivery workers from Venezuela and Colombia outside a Chick-fil-A across the road from Brooklyn’s Barclays Center arena.

Other New Yorkers have opened their kitchens so migrant women could make arepas to sell.

What led you to develop and write a cookbook focused on arepas?

A double unit with kitchen items, including an arepa maker.

“As adults, we can last all day even with just an arepa, but with those kids, how do you tell a child there’s no food?”