51Թ

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barbacoa

1

[bahr-buh-koh-uh]

noun

Mexican Cooking.
  1. a style of cooking meat by applying low heat for a long time, especially over an open fire or in a below-ground pit: the meat is often served shredded or chopped, with tortillas, in burritos, etc.

  2. meat that has been cooked slowly on low heat, especially over an open fire or in a below-ground pit.



Barbacoa

2

[bahr-buh-koh-uh]

noun

plural

Barbacoas 
,

plural

Barbacoa .
  1. an Indigenous people of Ecuador and Colombia.

  2. the language of the Barbacoa.

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Other 51Թ Forms

  • Barbacoan adjective
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51Թ History and Origins

Origin of barbacoa1

First recorded in 1945–50; from Spanish; barbecue ( def. )

Origin of barbacoa2

First recorded in 1885–90
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Example Sentences

Examples have not been reviewed.

“Barbacoa has changed over time to include beef as a common protein choice, Spam musubi is now a well-loved Hawaiian staple, and so forth — but ignoring history in search of ‘approachability’ only serves to entrench distorted power dynamics that persist to this day.”

From

Also a block away from the theater is Aqui Es Texcoco, known for its lamb barbacoa, which even drew the late Times food critic Jonathan Gold two hours south along the 5 Freeway.

From

Like the time supporters held her first fundraising party — the star attraction wasn’t Montañez so much as it was the all-you-can-eat, Zacatecas-style beef barbacoa at $10 a plate.

From

Diners sit on sidewalks and feast on dishes as simple as gelatin in plastic cups and as complex as goat barbacoa baked for hours in a backyard pit.

From

“Barbecue” comes from barbacoa, a word in the Arawakan language of the Caribbean for a wooden frame used for sleeping and for drying food, Tschann writes.

From

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barbacanˈ徱