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pieces of meat, fowl, fish, or the like, roasted or smoked over fire, especially when basted in a barbecue sauce.

a framework, such as a grill or a spit, for cooking meat or vegetables over an open fire.

a meal, usually in the open air and often as a social gathering, at which meats are roasted on a grill or over an open hearth or pit.

any social gathering centered around food, especially meat, that is cooked over fire using a grill, spit, smoker, or the like.

a dressed steer, lamb, or other animal, roasted whole.

to broil, smoke, or roast (meat, fowl, fish, or the like) whole or in large pieces over an open fire, using a spit, grill, smoker, or the like, often seasoning with vinegar, spices, salt, and pepper.

to cook (sliced or diced meat, fowl, fish, or the like) in a highly seasoned sauce.