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But the recipe author for this lobster roll likes to mix things up by bringing in a lemony mayo, chives, and a bit of crisp Boston lettuce.

I line them up on a slice of toasted bread and then build the sandwich up from there with Boston lettuce and extra crispy bacon.

A salad of Boston lettuce with hazelnuts was overdressed, and a rectangular zucchini pizza was bland and sodden.

Essentially lobster salad wrapped inside Boston lettuce, they came across as bland and uninspired.

Quite a few years back the NYT featured a recipe for sole stuffed lettuce that used blanched Boston lettuce leaves to wrap around sole filets that had been stuffed with a duxelles.