51�Թ�

Fabricant pointed to the influx of zucchini-themed cookbooks released at the time, saying, “We are now as deluged with zucchini cookbooks as we are with zucchini.”

Steele’s second cookbook, which is due out in May 2026, will once again focus on eggs, this time with an array of recipes that “make people think outside the box.”

The name Welsh rarebit appeared much later, with early English cookbooks, such as Hannah Glasse's in 1747, using terms including Welsh rabbit and Scotch rabbit for similar cheese on toast recipes.

From Hailee Catalano's latest cookbook, “By Heart: Recipes to Hold Near and Dear,” this springtime sundae is “reminiscent of a cozy crumble or crisp but with a bit more lightness.”

“It may seem strange to you that this Polish cuisine cookbook does not contain meat,” Korkosz writes in his introduction.