51Թ

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corn syrup

noun

  1. syrup prepared from corn.



corn syrup

noun

  1. syrup prepared from maize

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of corn syrup1

An Americanism dating back to 1900–05
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Example Sentences

Examples have not been reviewed.

In-N-Out is also in the process of changing its ketchup to remove high-fructose corn syrup and replace it with cane sugar, the company’s spokesperson said.

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Common invert sugars include corn syrup or honey.

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If you prefer organically grown, avoid high fructose corn syrup, GMO’s or eschew factory farmed meats and eggs, you can find substitutes and ingredients that meet your standards with relative ease.

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But added sugars like sucrolose and high fructose corn syrup are often composed of glucose and fructose chemically bound together and are primarily found in processed foods or commercially produced sugar cane.

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These sugar-laden confections are mostly made of high fructose corn syrup, saturated fat and additives.

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