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Yes, there's cheesecake or cream cheese icing, but beyond these classics, cheese is typically relegated to savory compositions.

Bailey Ruskus, who wrote “Breaking Up With Dairy”, incorporates silken tofu near-constantly in her dishes, in everything from a plant-based cream cheese to rich, whipped dips.

Like a cream cheese frosting slathered onto a tasty but conventional chocolate cake, the unexpected flourishes are the best part of this delicious treat.

For frosting: Mix butter, banana, lemon juice, and cream cheese well, then add powdered sugar and beat until smooth.

I enjoyed everything bagels paired with smoked salmon cream cheese.