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He said they even had to make bread out of custard powder, because they'd run out of flour.

Johnson said the wall safe was where the tins of custard creams were stored.

“I filled in those holes through volunteering, through being an actor, through golf, bridge,” he said over a lunch of meatloaf and custard pie.

"We had tapioca, semolina, treacle sponge pudding, as well as jam roly-poly, cake with icing and sprinkles, chocolate cake and pink custard, and more."

The same goes for frozen meals, casseroles, soups, stews and cakes, pies and pastries with custard or cheese fillings.