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farfalle
[fahr-fah-lee, ‑ley]
noun
pasta in the shape of small bow ties with zigzag edges.
farfalle
/ fÉ‘Ëˈfæleɪ, -lɪ /
noun
pasta in the shape of bow ties or butterflies
51³Ô¹Ï History and Origins
Origin of farfalle1
51³Ô¹Ï History and Origins
Origin of farfalle1
Example Sentences
We ate farfalle in cream sauce and tiramisu, huddled under quilts, watching “The Blues Brothers†on a laptop.
While Tucci and his baked farfalle don't necessarily invoke culinary wonder, his pantry is aspirational.
Others stopped her on the street, all with the same question: Is that farfalle on your jacket?
Bulky pastas—such as farfalle and fusilli—require more packaging than thinner varieties like angel hair, making them trickier to transport and leading to more waste.
Drop the farfalle into the boiling water and cook per package instructions to al dente.
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