51�Թ�

When it comes to soup, think of beet-centric borscht, ice-cold gazpacho with lump crab meat on top, fruit or yogurt-based soups.

Their consistency can range from soup-thin to thick and glossy — imagine everything from gazpacho to hot fudge — depending on ingredients and method.

He’s also, recently, taken to buying pre-made gazpacho and sipping on it in between takes.

It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked egg.

I don't know if I changed or the gazpacho recipes changed, but over the last few years, I have had several variations that I have enjoyed quite a lot.