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high-fructose corn syrup
[hahy-fruhk-tohs, ‑-froo‑, ‑-froo‑]
noun
corn syrup to which enzymes have been added to change some of the glucose to fructose, making the product sweeter than regular corn syrup. HFCS
51Թ History and Origins
Origin of high-fructose corn syrup1
Example Sentences
In-N-Out is also in the process of changing its ketchup to remove high-fructose corn syrup and replace it with cane sugar, the company’s spokesperson said.
Kennedy, for example, has been hostile in his writings and speeches to high-fructose corn syrup and pork factory farms.
Unlike their processed counterparts, UPFs are high in high-fructose corn syrup, hydrogenated oils, synthetic preservatives, artificial flavors, emulsifiers and other additives not found in raw, whole foods.
These foods don’t resemble their raw ingredients and are typically high in high-fructose corn syrup, hydrogenated oils, synthetic preservatives, artificial flavors, emulsifiers and other additives not found in raw, whole foods.
And even in places like the U.S., there is still a strong need for sugar as many customers prefer it over alternatives like high-fructose corn syrup, said Plinio Nastari, founder of Brazilian consulting firm Datagro.
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