51Թ

Advertisement

Advertisement

high-fructose corn syrup

[hahy-fruhk-tohs, ‑-froo, ‑-froo‑]

noun

  1. corn syrup to which enzymes have been added to change some of the glucose to fructose, making the product sweeter than regular corn syrup. HFCS



Discover More

51Թ History and Origins

Origin of high-fructose corn syrup1

First recorded in 1970–75
Discover More

Example Sentences

Examples have not been reviewed.

In-N-Out is also in the process of changing its ketchup to remove high-fructose corn syrup and replace it with cane sugar, the company’s spokesperson said.

From

Kennedy, for example, has been hostile in his writings and speeches to high-fructose corn syrup and pork factory farms.

From

Unlike their processed counterparts, UPFs are high in high-fructose corn syrup, hydrogenated oils, synthetic preservatives, artificial flavors, emulsifiers and other additives not found in raw, whole foods.

From

These foods don’t resemble their raw ingredients and are typically high in high-fructose corn syrup, hydrogenated oils, synthetic preservatives, artificial flavors, emulsifiers and other additives not found in raw, whole foods.

From

And even in places like the U.S., there is still a strong need for sugar as many customers prefer it over alternatives like high-fructose corn syrup, said Plinio Nastari, founder of Brazilian consulting firm Datagro.

From

Advertisement

Advertisement

Advertisement

Advertisement


high frequencyhigh-functioning