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It’s a magnum opus from the culinary icon behind Kogi, “L.A. Son,” and “The Chef Show” — a book built on balance and compassion.

Not only did I live it, but I experienced it all over again when I opened Kogi.

Kogi was so democratic in how it served food.

At the Kogi truck, I’d be introducing asparagus to a bunch of kids — skaters eating five-year aged cheddar.

Akpoti-Uduaghan first ran for governor of Kogi state in 2019 and alleged that her candidacy was challenged over her mixed-race heritage.