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kombucha
[kawm-boo-chah, kuhm-boo-chuh]
noun
a mildly alcoholic fermented beverage made by adding a live culture of yeast and bacteria to sweetened tea.
51Թ History and Origins
Origin of kombucha1
Example Sentences
I’m an avid gardener who has dusted my plants with compost and brewed her own kombucha.
Lower-priced wines are doing particularly badly as young adults favor craft beers, seltzers, kombucha, ciders and other flavored beverages with little or no alcohol.
A show like “Apple Cider Vinegar,” based on “The Woman Who Fooled the World,” by the journalists who eventually punctured Gibson’s illusion, gives us a close-up of how this particular flavor of con artist kombucha was brewed.
It's even behind kombucha and sourdough bread.
Kombucha — the beloved moldy, fermented drink that hit astronomical popularity in recent years but was first brewed millennia ago — is one such success story.
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