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I’m an avid gardener who has dusted my plants with compost and brewed her own kombucha.

Lower-priced wines are doing particularly badly as young adults favor craft beers, seltzers, kombucha, ciders and other flavored beverages with little or no alcohol.

A show like “Apple Cider Vinegar,” based on “The Woman Who Fooled the World,” by the journalists who eventually punctured Gibson’s illusion, gives us a close-up of how this particular flavor of con artist kombucha was brewed.

It's even behind kombucha and sourdough bread.

Kombucha — the beloved moldy, fermented drink that hit astronomical popularity in recent years but was first brewed millennia ago — is one such success story.