51Թ

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kombucha

[kawm-boo-chah, kuhm-boo-chuh]

noun

  1. a mildly alcoholic fermented beverage made by adding a live culture of yeast and bacteria to sweetened tea.



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51Թ History and Origins

Origin of kombucha1

First recorded in 1900–05; probably an English misapplication or misunderstanding of Japanese kombu “seaweed” + cha “t”
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Example Sentences

Examples have not been reviewed.

I’m an avid gardener who has dusted my plants with compost and brewed her own kombucha.

From

Lower-priced wines are doing particularly badly as young adults favor craft beers, seltzers, kombucha, ciders and other flavored beverages with little or no alcohol.

From

A show like “Apple Cider Vinegar,” based on “The Woman Who Fooled the World,” by the journalists who eventually punctured Gibson’s illusion, gives us a close-up of how this particular flavor of con artist kombucha was brewed.

From

It's even behind kombucha and sourdough bread.

From

Kombucha — the beloved moldy, fermented drink that hit astronomical popularity in recent years but was first brewed millennia ago — is one such success story.

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