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“Noisette” is the French word for hazelnuts, which brown butter resembles in color and even flavor.

In France, brown butter is known as “beurre noisette.”

In culinary school, I learned that the French term for browned butter is "buerre noisette," which translates to "butter hazelnut."

Dupont had success artistically, Noisette said, especially in nurturing young stars.

This April there were shouts of “Aurélie, resign!” after Alu performed in “La Bayadère,” Noisette said, but Alu achieved the rank in the next performance.