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"I'd have prawn puri for starters, lamb rogan josh, Bombay potatoes with some saag aloo, peshwari naan, all the poppadoms, pilau rice, saag paneer," Benn says.

If you have an abundance of spinach, try making a saag-inspired sauce with bright herbs and spices, then pair it with beef, pork, chicken, tofu, seitan—maybe even paneer.

There’s also a vegetarian version made with paneer.

With the Chicken and Paneer Katlis, we wanted to give diners a modern Indian dish.

Its response was a topping comprising Arab shawarma chicken, Indian grilled paneer cheese, Middle Eastern Za'atar herbs, and tahini sauce.