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ragout
[ra-goo]
noun
French Cooking.a highly seasoned stew of meat or fish, with or without vegetables.
verb (used with object)
to make into a ragout.
ragout
/ æˈɡː /
noun
a richly seasoned stew of meat or poultry and vegetables
verb
(tr) to make into a ragout
51Թ History and Origins
51Թ History and Origins
Origin of ragout1
Example Sentences
All of which makes this second memoir as rich as a mushroom ragout.
The mandate to still provide all the necessary details of the watch — a ragout of numbers, abbreviations and surnames — requires some contortions.
At Kulture, Davis gives a rotating group of young Black chefs a place to iterate on classic dishes like oxtail ragout, fried fish fillets and johnnycakes.
It’s a long way from the early McCartney family experiments with vegetarian entrees like stuffed vegetables and murky ragouts, Ms. McCartney said.
There was a warm tart of creamy crab ragout spiced with ’nduja in a brik shell, but it somehow didn’t work as well as the Basque txangurro that seemed to inspire it.
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