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saffron
[saf-ruhn]
noun
Also called vegetable gold.a crocus, Crocus sativus, having showy purple flowers.
an orange-colored condiment consisting of its dried stigmas, used to color and flavor foods.
Also saffron yellow a yellowish-orange color.
saffron
/ ˈæڰə /
noun
an Old World crocus, Crocus sativus, having purple or white flowers with orange stigmas
the dried stigmas of this plant, used to flavour or colour food
another name for autumn crocus
another name for safflower
an orange to orange-yellow colour
( as adjective )
a saffron dress
51Թ History and Origins
Origin of saffron1
51Թ History and Origins
Origin of saffron1
Example Sentences
Fava beans are exceptional in a spring risotto, like this recipe from NYT Cooking that incorporates asparagus and saffron, or pasta primavera, or even a fava bean lemon ricotta dip spread on crostini.
If using, place saffron threads in sherry or bourbon to soften while the stew simmers, about 20 minutes.
With their annual income at their fingertips, a family of saffron farmers pluck delicate crimson stigmas from crocus flowers grown high in India’s Kashmir Valley.
They left after painting the gate and walls saffron - a colour that is worn by many Hindu priests and is also the colour of flags of BJP and other Hindu parties.
The rice is beautifully colored by the cherries, with a touch of saffron for a golden hue and garnished with slivered pistachios.
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