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View synonyms for
ܳé
[soh-tey, saw-]
adjective
cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
verb (used with object)
ܳéed, ܳéing
to cook in a small amount of fat; pan-fry.
noun
a dish of ܳéed food.
ܳé
/ ˈəʊٱɪ /
verb
to fry (food) quickly in a little fat
noun
a dish of ܳéed food, esp meat that is browned and then cooked in a sauce
adjective
ܳéed until lightly brown
ܳé potatoes
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51Թ History and Origins
Origin of ܳé1
1805–15; < French, past participle of sauter to jump (causative: to toss) < Latin , frequentative of ī to jump
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51Թ History and Origins
Origin of ܳé1
C19: from French: tossed, from sauter to jump, from Latin to dance, from ī to spring
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