Advertisement
Advertisement
soul food
[sohl food]
noun
traditional African American cooking, originally developed by enslaved Black people in the rural South and including such foods as chitterlings, pig’s feet, collard greens, and cornbread.
The cuisine of New Orleans is heavily influenced by Creole and Cajun cooking as well as soul food.
Soul food is grounded in the ways African Americans have always fashioned a way out of no way, taking scraps and creating a food tradition that has stood the test of time.
the traditional cooking of a specified culture.
Kimchi, the magical soul food of Korea, is popular worldwide.
We talked with the restaurant’s founders about Ashkenazi soul food and the misunderstood gefilte fish.
soul food
noun
informalfood, such as chitterlings or yams, traditionally eaten by Black people in the southern US
Other 51Թ Forms
- soul-food adjective
51Թ History and Origins
Origin of soul food1
Example Sentences
Outside of work, he spends his time looking for good books, honing his craft, and searching for L.A.’s best soul food spot.
Green and gold balloons, Oakland’s official colors, decorated the room, while dozens of people formed a long line to get a plate of soul food.
The soul food cafe — like many others — was completely destroyed by the Eaton fire.
Harlem Brew Soul Cookbook Beer and soul food collide in this unique cookbook from Celeste Beatty, founder of Harlem Brewing Company.
In college, I did a research project focusing on Black women in Harlem and their relationship to soul food.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Browse