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The tofu was cooked beautifully and sopped up the sauce incredibly well, with savory and herbaceous flavor notes of soy, sesame and cilantro permeating the protein.

They could also use this to purchase items like instant noodles or soy milk powder.

After the last trade war, Beijing ramped up soy cultivation at home and bought record volumes of the crop from Brazil, which is now its largest soybean supplier.

Even a spoonful of soy sauce or balsamic can add complexity without dominating.

Or the parfaits served at Kamebishi Co., one of Japan’s oldest soy sauce brewers, where soy sauce gelato melts into something creamy and briny, like a tide pool made decadent.