51Թ

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sriracha

[suh-rah-chah, si-]

noun

  1. a hot condiment sauce made from red chiles, vinegar, sugar, garlic, and salt, used especially in Vietnamese and Thai cuisine.



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51Թ History and Origins

Origin of sriracha1

First recorded in 1955–60; named after Sriracha, Si Racha, a coastal town in Thailand where the condiment was first produced
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Example Sentences

Examples have not been reviewed.

That includes egg casserole variations and a twist on a traditional bacon and egg sandwich that includes sriracha aioli, she shared as teasers.

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Archer achieved a breakthrough in 2014 through a partnership with Huy Fong Sriracha to create a sriracha flavored jerky.

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I experimented: sundried tomato, a hit of Sriracha, chopped herbs—each variation fed the obsession.

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The brand said the new flavor contains a "one-two punch of tangy and sweet" and will further the "trendsetting and beloved taste of Sriracha for the next generation."

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Tina Mahal, senior VP of marketing at PepsiCo told Food & Wine that "By keeping our finger on the pulse of trending and fan-favorite flavors, Doritos has developed a flair for putting an unexpected spin on beloved flavor profiles and elevating them to new heights. Doritos Golden Sriracha opens the door to an entirely new flavor that accomplishes a lofty task: putting a bold twist on Gen Z’s favorite hot sauce."

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