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Velvety, herby, tangy creations that feel like little edible love notes to the original.

Born in a small Mexico City candy shop and inspired by traditional Mexican flavors, these pops are an explosion of spicy, sweet and tangy.

This way, when someone hears “cream cheese frosting,” that’s exactly what they taste—pure, tangy, balanced perfection.

You don’t have to be from Charleston to appreciate its rich, tangy kick.

Think of classic pairings: sautéed apples with pork chops, applesauce with latkes, or the tangy sweetness of prunes in dishes like Chicken Marbella.