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It’s silky, indulgent, and just acidic enough to feel like magic on the tongue.

Some crustaceans, for example, have a hard time developing hard outer shells made of calcium carbonate if the water is too acidic.

Dried cherries are always welcome in punchy, acidic salads and also make for an excellent addition to any cookie or baked good.

Some plants, such as blueberries, azaleas and camellias, prefer acidic soils, i.e., soils with a pH below 7.

He explains that the process begins by treating some of the seawater to make it more acidic.