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Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ground your glaze, giving it the depth and acidity it needs to balance the sweetness.

Think about acidity, brightness, citrus, vinegars, and spices.

The richness of the egg yolk and oil provides the fat, while vinegar or lemon adds the acidity and just a touch of salt rounds everything out.

The sun-dried tomatoes caramelize, while the fresh cherries burst, rounding out the acidity with a backbone of umami.

"The deep ocean is impacted by climate change similar to the shallow ocean — decreasing oxygen, increasing acidity and temperature will all have profound impacts."