AIR FRYING Definition & Meaning

air frying

[air frahy-ing]

Phonetic (Standard)IPA

noun

a method of food preparation in which the ingredients are enclosed in a type of small convection oven and cooked, with little or no oil, by the circulation of hot air, which for certain foods results in a crispy surface, as if they had been deep-fried.

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51�Թ� History and Origins

Origin of air frying¹

First recorded in 2010–15 air ¹ ( def. ) + fry ¹ ( def. ) + -ing ¹ ( def. )

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Example Sentences

Examples have not been reviewed.

But once you try air frying wings, there’s no turning back.

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Unlike baking, which can leave wings unevenly crisp, air frying ensures that each wing — crispy to the last bite — receives a uniform golden crunch.

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In addition to air frying, the Uber Air Fryer XL Deluxe can be used to bake, broil, roast or dehydrate food.

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What's great about these chickpeas is that they stay crispy for a few days after air frying or oven-baking on a sheet pan, which makes them ideal to pack for lunches.

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She now owns seven, six of different brands, and runs a blog called Air Frying Foodie with her friend Jennifer West.

From

air fryer air gap

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