AITCHBONE Definition & Meaning

aitchbone

[eych-bohn]

Phonetic (Standard)IPA

noun

the rump bone, as of beef.
the cut of beef that includes this bone.

aitchbone

/ ˈ��ɪ��ʃˌ��əʊ�� /

noun

the rump bone or floor of the pelvis in cattle
a cut of beef from or including the rump bone

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51�Թ� History and Origins

Origin of aitchbone¹

1480–90; earlier hach-boon (with spurious h- ); ( h ) ach variant by misdivision as an ( h ) ach ( e ) of a nache rump < Middle French < Vulgar Latin *natica, feminine of *naticus of the rump, equivalent to Latin nati ( s ) rump, nates + -cus adj. suffix

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51�Թ� History and Origins

Origin of aitchbone¹

C15 hach-boon, altered from earlier nache-bone, nage-bone ( a nache mistaken for an ache, an aitch; compare _adder ¹ ); nache buttock, via Old French from Late Latin natica, from Latin natis buttock

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Example Sentences

Examples have not been reviewed.

Boiled aitchbone of beef, carrots, parsnips, suet dumplings.

From

Plate No. 10 is this aitchbone, which is first cut from the round, and then the steaks are taken off.

From

Boiled beef, either the aitchbone or the silver side of the round; carrots, turnips, suet dumplings, and potatoes: if there is a marrowbone, serve the marrow on toast at the same time.

From

After the aitchbone and steaks have been taken from the round there remain nice pieces for stewing and braising; and still lower the meat and bones are good for soups and jellies.

From

aitch Aitken

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