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My wife tends to do a make-your-own pasta with angel hair, garlic and butter.

The second we opened, my first “Oh, sh*t” moment was realizing I forgot to add the meatballs to the angel hair.

Angel hair and meatballs will be on the menu very soon!

We bellowed our approval of the oil-oozing, hearth-seared mackerel with pepper mash; a server screamed a wine recommendation that would highlight the magnetic funk of the angel hair with sweet crab in funky XO sauce for reasons I couldn’t hear.

Right before serving, she tosses them with a pound of al dente angel hair pasta and a generous flurry of grated parmesan cheese.