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baguette
[ba-get]
noun
a long, narrow loaf of French bread.
Jewelry.
a rectangular shape given to a small gem, especially a diamond, by cutting and polishing.
a gem having this shape.
Architecture.a small convex molding, especially one of semicircular section.
baguette
/ æˈɡɛ /
noun
a narrow French stick loaf
a small gem cut as a long rectangle
the shape of such a gem
architect a small moulding having a semicircular cross section
51Թ History and Origins
51Թ History and Origins
Origin of baguette1
Example Sentences
Astrid said she was surprised by the number of people who travelled to south Wales for her baking workshops, which range from croissant-making to traditional French baguette classes.
Serve on sliced baguette, sliced tomatoes, endive, radishes, celery sticks, and other prepared raw vegetables.
Mexican filmmaker Camila Aurora has released a short parody of “Emilia Pérez” that mocks all things French, from baguettes and berets to wine and thin mustaches.
From enriching a pan sauce to whipping up Christmas desserts or simply spreading softened butter on a biscuit or baguette, Plugrà consistently delivers.
I’ve gotten some slightly stale baguettes which made for great baked French toast.
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