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While our beer cheese came from Germany and the word is merely a translation of Bierkäse, we use it chiefly for a type of strong Limburger made mostly in Milwaukee.

Bayrischer Bierkäse Bavaria Bavarian beer cheese from the Tyrol is made not only to eat with beer, but to dunk in it.

Dresdener Bierkäse Germany A celebrated hand cheese made in Dresden.

But in Germany Bierkäse is more apt to be dissolved in a glass or stein of beer, much as we mix malted powder in milk, and drunk with it, rather than eaten.

Bierkäse Germany There are several of these unique beer cheeses that are actually dissolved in a stein of beer and drunk down with it in the Bierstubes, notably Bayrischer, Dresdener, and Olmützer.