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While the combination existed before 1969, it was granted its ancient Roman-inspired moniker Bloody Caesar by a restaurateur named Walter Chell in Calgary, Alberta.

Today, it is this aspect—the degree to which your hangover makes you feel guilty—that may decide what kind of hair of the dog you choose: a warm, stale beer; a spicy Bloody Caesar; or one of countless cocktails invented specifically for this purpose.

Order a Bloody Caesar, which is practically Canada’s national cocktail.