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boeuf bourguignon
[b
noun
beef cubes cooked in red wine with mushrooms, onions, and bacon.
boeuf bourguignon
/ b²Õf burÉ¡iɲɔ̃ /
noun
Also called: boeuf à la bourguignonne.Ìýa casserole of beef, vegetables, herbs, etc, cooked in red wine
51³Ô¹Ï History and Origins
Origin of boeuf bourguignon1
51³Ô¹Ï History and Origins
Origin of boeuf bourguignon1
Example Sentences
A great example: classic French Boeuf Bourguignon—or Burgundy beef—made with regional Burgundy wine and local beef.
She suggested stocking the fridge with carrots, mushrooms and a few pounds of beef stew meat, so that a big pot of boeuf bourguignon could be produced for a soothing supper in a pinch.
While you might not plan to spend days making puff pastry from scratch, or spend countless hours on a Boeuf Bourguignon, Child's exactitude and specificity, as well as flawless recipes, should serve as an inspiration to everyone who steps into a kitchen.
Bill makes a root vegetable orange soup with duck hash, a deconstructed boeuf bourguignon and orange cream puffs with orange chantilly cream.
The Julia Child Challenge In the season finale, the three finalists prepare four-course meals from Child’s classic recipes: a croque monsieur, duck a l’orange, boeuf bourguignon and a croquembouche.
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