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bok choy
[bok choi]
noun
a type of Chinese cabbage, Brassica rapa chinensis, with long, broad, dark green leaves and pale stalks that form a cluster rather than a head, grown throughout East Asia and cultivated elsewhere, especially northern Europe, as the plant can withstand a cold climate.
the leaves and stalks of this plant eaten as a raw or cooked vegetable, especially in East Asian cuisine.
bok choy
/ ˈbɒk ˈtʃɔɪ /
noun
Also called: Chinese cabbage. Chinese leaf. pak-choi cabbage.a Chinese plant, Brassica chinensis, that is related to the cabbage and has edible stalks and leaves
51Թ History and Origins
Origin of bok choy1
51Թ History and Origins
Origin of bok choy1
Example Sentences
Unbeknownst to many is that watercress is part of the cruciferous family of vegetables, alongside cabbage, cauliflower, broccoli and bok choy.
Hsiao grew up in Laguna Hills, where her parents, Taiwanese immigrants, ran a farm specializing in Chinese fruits and vegetables such as bok choy and bamboo shoots.
Hsiao grew up in Laguna Beach, where her parents, Taiwanese immigrants, ran a farm specializing in Chinese fruits and vegetables such as bok choy and bamboo shoots.
In this study, the researchers applied the sensors for hydrogen peroxide and salicylic acid to pak choi, a leafy green vegetable also known as bok choy or Chinese cabbage.
Cook: Somen noodles with poached egg, bok choy and mushrooms is a perfect salve for cold winter days.
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