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bouillabaisse
[bool-yuh-beys, bool-yuh-beys, boo-y
noun
a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.
bouillabaisse
/ ˲ś³ÜĖĀįÉ˲śÉ²õ /
noun
a rich stew or soup of fish and vegetables flavoured with spices, esp saffron
51³Ō¹Ļ History and Origins
Origin of bouillabaisse1
51³Ō¹Ļ History and Origins
Origin of bouillabaisse1
Example Sentences
As the multigenerational strands connect, Diazās spry narrative voice remains a constant, a propulsive mix of English, Spanish and Spanglish, an urban bouillabaisse of flavor and purpose.
It's their version of bouillabaisse, but a bit different.
Presented as a coral-reef explosion of color and aquatic wildlife that almost approaches the originalās surreal, kaleidoscopic grandeur, itās a bouillabaisse that Busby Berkeley would be proud of.
Born from the marriage of West African stew and French bouillabaisse, Gumbo has not only been around for hundreds of years, but its countless variations shine a light on every family's heritage.
My first taste of EpiĆ©ās cooking was a little globe of puff pastry atop a maritime ābouillabaisseā of John Dory and other fish, a soup that includes tender macaroni and a rouille teasing with harissa.
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