51�Թ�

to make (beer, ale, etc.) by steeping, boiling, and fermenting malt and hops.

to make or prepare (a beverage, as tea) by mixing, steeping, soaking, or boiling a solid in water.

to concoct, mix, or cook (a beverage or food, especially one containing unmeasured or unusual ingredients).

to contrive, plan, or bring about.

to make a fermented alcoholic malt beverage, as beer or ale.

to boil, steep, soak, or cook.

a quantity brewed in a single process.

a particular brewing or variety of malt liquor.

a hot beverage made by cooking a solid in water, especially tea or coffee.

any concoction, especially a liquid produced by a mixture of unusual ingredients.

Informal.��

1. beer or ale.

2. an individual serving of beer or ale.

   Let's have a few brews after the game.