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brioche
[bree-ohsh, -osh, b
noun
plural
briochesa light, sweet bun or roll made with eggs, yeast, and butter.
brioche
/ ˈbriːəʊʃ, -ɒʃ, briɔʃ /
noun
a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants
51Թ History and Origins
51Թ History and Origins
Origin of brioche1
Example Sentences
One standout sundae, cheekily titled No Mamey's, features Roasty + Toasty Ice Cream from Little Fox—made with toasted brioche cream, parmesan crisps, and a mascarpone swirl.
A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf.
They have a really delicious scrambled eggs, onions and cheese on a house-made brioche bun called the Onion Breakfast.
There, dolphins and seashells are painted on the ceiling, the $25 Trump Burger comes with Thousand Island dressing on a Trump-branded brioche bun, and picture windows offer resplendent views of the Pacific Ocean.
That’s why you generally always see brioche as the bun of choice for fried chicken — a slice of baguette just would not cut it.
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