51Թ

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brioche

[bree-ohsh, -osh, bree-awsh]

noun

plural

brioches 
  1. a light, sweet bun or roll made with eggs, yeast, and butter.



brioche

/ ˈbriːəʊʃ, -ɒʃ, briɔʃ /

noun

  1. a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of brioche1

1820–30; < French, Middle French (Norman dial.), equivalent to bri ( er ) to knead (< Germanic; break ) + -oche noun suffix
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51Թ History and Origins

Origin of brioche1

C19: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break
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Example Sentences

Examples have not been reviewed.

One standout sundae, cheekily titled No Mamey's, features Roasty + Toasty Ice Cream from Little Fox—made with toasted brioche cream, parmesan crisps, and a mascarpone swirl.

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A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf.

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They have a really delicious scrambled eggs, onions and cheese on a house-made brioche bun called the Onion Breakfast.

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There, dolphins and seashells are painted on the ceiling, the $25 Trump Burger comes with Thousand Island dressing on a Trump-branded brioche bun, and picture windows offer resplendent views of the Pacific Ocean.

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That’s why you generally always see brioche as the bun of choice for fried chicken — a slice of baguette just would not cut it.

From

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