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There’s even the legendary Moto brisket cigar — once exclusive to their catering menu — now available to the public.

Not metaphorically, but literally: sesame-seeded dough stuffed with ground brisket, shredded lettuce, American cheese, onions and “max” sauce.

He speaks softly but passionately about his work and the show as we converse before a meal of brisket, cornbread and an assortment of sides.

The small box includes three flavors, all inspired by Salt Lick’s menu: honey pecan BBQ, smoked brisket and blackberry cobbler.

The bowl “features crisp hash browns with a blend of tender shredded brisket, scrambled eggs, smoked cheddar cheese, poblano peppers, caramelized onions, and seasonings, all topped with a drizzle of cheddar queso.”