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Creamy burrata and nutty gouda.

“The idea,” he explained, “was to use the subtle spice of Sujeonggwa—a traditional Korean dessert drink made with cinnamon and ginger—as a base, and balance it with the flavor and texture of cheese. Burrata brings a creamy, neutral profile that softens the bold flavors.”

I tend to stick with a Margherita pizza base, and then we buy burrata and mozzarella from Trader Joe’s.

I tend to stick with a margherita pizza base, and then we buy burrata and mozzarella from Trader Joe’s.

This small-batch, unfiltered olive oil is perfect for drizzling on burrata or sourdough.