51Թ

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View synonyms for

buttermilk

[buht-er-milk]

noun

  1. the more or less acidulous liquid remaining after butter has been separated from milk or cream.

  2. a similar liquid made from whole or skim milk with the addition of a bacterial culture.



buttermilk

/ ˈʌəˌɪ /

noun

  1. the sourish liquid remaining after the butter has been separated from milk, often used for making scones and soda bread

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of buttermilk1

First recorded in 1520–30; butter + milk
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Example Sentences

Examples have not been reviewed.

Just add buttermilk and mayo, and you had a little taste of California dude-ranch hospitality — no horse required.

From

Her salads run the gamut—apple with pecorino, lentils and radicchio; blueberry with oat groats, chicories and buttermilk; raw cabbage with ground cherries, cilantro, pepitas and lime.

From

And then there are the newer versions — birds brined in buttermilk or their skins lacquered to glossy, bronzed perfection.

From

Bring butter, eggs, and buttermilk to room temperature.

From

This stylish wine bar perfectly pairs a fried chicken sandwich—topped with cabbage, cucumber, and buttermilk dressing—with a local Aussie vintage.

From

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