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In the mid-1980s, when he managed cantaloupe fields, federal government pilots would fly small planes over the state’s cropland looking for large crews of workers, he recalled.

But the relationships either fade or split open like cantaloupe dropped on hot pavement.

Blistering summer heat and earlier, warmer springs have wiped out crops, including several plots of tomatoes, peppers, and cantaloupes.

This shows plenty of nutty character on the palate, with green herbs and shades of cantaloupe.

In the early 1960s, Michoacano cantaloupe farmers acquired lands to expand their production by growing avocados.