CASSEROLE Definition & Meaning

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casserole

[kas-uh-rohl]

Phonetic (Standard)IPA

noun

a baking dish of glass, pottery, etc., usually with a cover.
any food, usually a mixture, cooked in such a dish.
a small dish with a handle, used in chemical laboratories.

verb (used with object)

casseroled, casseroling

to bake or cook (food) in a casserole.

casserole

/ ˈ��æ��əˌ��əʊ�� /

noun

a covered dish of earthenware, glass, etc, in which food is cooked and served
any food cooked and served in such a dish
chicken casserole

verb

to cook or be cooked in a casserole

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51�Թ� History and Origins

Origin of casserole¹

First recorded in 1700–10; from French: “ladlelike pan,” equivalent to casse “small saucepan” (from Old Provençal cassa “large spoon,” akin to Medieval Latin cattia “crucible”; of disputed origin) + -role diminutive suffix

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51�Թ� History and Origins

Origin of casserole¹

C18: from French, from Old French casse ladle, pan for dripping, from Old Provençal cassa, from Late Latin cattia dipper, from Greek kuathion, diminutive of kuathos cup

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Example Sentences

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That includes egg casserole variations and a twist on a traditional bacon and egg sandwich that includes sriracha aioli, she shared as teasers.

From

In a church basement in Illinois, someone cracks four eggs into a bowl of spaghetti, then folds the mixture into a battered casserole dish.

From

No wonder the green bean casserole needs its crunchy halo.

From

“Normally, to get it cooking, it takes me about six months, and then, like really simmered and turned into a nice casserole, it takes me about a year,” Howard explains.

From

Chicken Spaghetti is a common Sunday dinner casserole for me and many of my contemporaries, especially when we were young.

From

cassena cassette

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