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celery
[ sel-uh-ree, sel-ree ]
noun
- a plant, Apium graveolens, of the parsley family, whose leafstalks are eaten raw or cooked.
celery
/ ˈɛəɪ /
noun
- an umbelliferous Eurasian plant, Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable See also celeriac
- wild celerya related and similar plant, Apium graveolens
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51Թ History and Origins
Origin of celery1
1655–65; < French é < Italian seleri, plural of selero ≪ Greek éԴDz parsley
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51Թ History and Origins
Origin of celery1
C17: from French é, from Italian (Lombardy) dialect selleri (plural), from Greek selinon parsley
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Example Sentences
Examples have not been reviewed.
Uncover once onions are translucent and add carrots, celery and sturdier vegetables in your mix.
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When I eat wings, I often find myself more excited about the crisp carrots, celery and blue cheese than the wings themselves.
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Add shallots, celery and peppers and a pinch of salt, cook until softened, then add garlic and cook another 2 minutes.
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Add salt and optional seasoning ingredients like celery leaves and bay leaf and bring to a gentle boil, reduce heat and simmer low until done, about 45 to 50 minutes.
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Yasmin: Find yourself friends that will eat your blue celery soup!
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