51Թ

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charcuterie

[shahr-koo-tuh-ree, shahr-koo-tuh-ree, shar-kytuh-ree]

noun

plural

charcuteries 
  1. cooked, processed, or cured cold meats and meat products, originally and typically pork products, as sausages, pâtés, hams, etc.

  2. a store where these products are sold.



charcuterie

/ ʃɑːˈːəː /

noun

  1. cooked cold meats

  2. a shop selling cooked cold meats

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of charcuterie1

1855–60; < French; Middle French chaircuterie, equivalent to chaircut ( ier ) charcutier + -erie -ery
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51Թ History and Origins

Origin of charcuterie1

French
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Example Sentences

Examples have not been reviewed.

“I was rich and successful but I had to look for something more jazzy,” he explained, stabbing at the other person’s plate of charcuterie.

From

Serve with deviled eggs, or include with your favorite charcuterie, or all alone as a side dish; your table full of tried-and-trues get a Spring refresh with little more than a snap of your fingers.

From

It’s a play on the traditional charcuterie board that swaps out cured meats for preserved seafood.

From

The Grand Charcuterie Celebration is practically designed for a hazy hangout with friends: think artisan cheeses, cured meats, and all the charcuterie essentials.

From

That includes everything and anything from your typical charcuterie boards to more creative mini meal boards — like a baked potato board or a buffalo wing board complete with chicken wings and crudités.

From

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Charcotcharcutier