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charcuterie
[shahr-koo-tuh-ree, shahr-koo-tuh-ree, sh
noun
plural
charcuteriescooked, processed, or cured cold meats and meat products, originally and typically pork products, as sausages, pâtés, hams, etc.
a store where these products are sold.
charcuterie
/ ʃɑːˈːəː /
noun
cooked cold meats
a shop selling cooked cold meats
51Թ History and Origins
Origin of charcuterie1
51Թ History and Origins
Origin of charcuterie1
Example Sentences
“I was rich and successful but I had to look for something more jazzy,” he explained, stabbing at the other person’s plate of charcuterie.
Serve with deviled eggs, or include with your favorite charcuterie, or all alone as a side dish; your table full of tried-and-trues get a Spring refresh with little more than a snap of your fingers.
It’s a play on the traditional charcuterie board that swaps out cured meats for preserved seafood.
The Grand Charcuterie Celebration is practically designed for a hazy hangout with friends: think artisan cheeses, cured meats, and all the charcuterie essentials.
That includes everything and anything from your typical charcuterie boards to more creative mini meal boards — like a baked potato board or a buffalo wing board complete with chicken wings and crudités.
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