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Guittard became the chocolate maker of choice for top chefs like Thomas Keller and restaurants such as Chez Panisse, and supplier to iconic confectioner See’s Candies since the 1930s.

His image is similarly ubiquitous chez Gardo, a shack without plumbing in Manila’s largest slum, Tondo.

Grab dinner at nearby old-school haunt Chez Jay or head a little farther afield for a knee-wobbling mai tai at the Galley.

A couple from Benin has taken over Chez Morasse, a city institution that introduced a greasy spoon favorite, poutine, to this region.

An Iranian-American chef, writer, host and podcaster, Nosrat also helmed a New York Times food column, her own website and even "cut her teeth" at Chez Panisse in the early 2000s.