51Թ

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chimichurri

[ chim-ee-choor-ee ]

noun

  1. an Argentinian sauce of fresh parsley, oregano, red chiles, lemon zest, vinegar, and olive oil, often served with grilled meat.


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51Թ History and Origins

Origin of chimichurri1

First recorded in 1955–60; from Latin American Spanish (Argentina, Uruguay); further origin uncertain
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Example Sentences

Examples have not been reviewed.

The real power of this recipe comes in the sauce and garnish: salmoriglio, an Italian sauce that's like a mashup of pesto, chimichurri and salsa verde — and the crispiest fried leeks imaginable.

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When I could find ñoquis made without egg I would order them with chimichurri sauce.

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Many often liken it to chimichurri.

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Not only is chimichurri versatile, but it comes together in just a few minutes.

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I started incorporating chimichurri into my repertoire a few years ago, and it has been a game-changer ever since.

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chimichangaChimkent