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The four new "Super Plates" - including options like chipotle chicken and miso salmon - are said to be "nearly 60%" larger than the chain's existing salads and are filled with "premium ingredients" including "hand massaged" kale.

Chili powders, red pepper flakes, chipotle in adobo, even jalapeño can all bring a slow-building warmth.

Roasted red peppers, meanwhile, find their calling in a smoky, charred quesadilla, melted into gooey cheese with a dash of chipotle and a squeeze of lime.

Affected flavors include roasted garlic, lemon, jalapeño, chipotle, balsamic, spinach and more.

Black bean chipotle hummus was among the offerings in the craft services area.