51Թ

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crème fraîche

[ krem fresh, kreem; French krem fresh ]

noun

French Cooking.
  1. slightly fermented cream that has been thickened by lactic acids and natural fermentation.


crème fraîche

/ ˈkrɛm ˈfrɛʃ /

noun

  1. thickened and slightly fermented cream
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of crème fraîche1

< French: literally, fresh cream
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51Թ History and Origins

Origin of crème fraîche1

French, literally: fresh cream
Discover More

Example Sentences

Examples have not been reviewed.

She finishes the dish with a dill sour cream for balance, though she encourages swapping in whatever tangy dairy you’ve got in the fridge — Greek yogurt, crème fraîche, even buttermilk.

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Rich recommended making a pea, mint and crème fraîche soup.

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The tots were crispy and well seasoned, topped with togarashi crème fraîche that carried a faint citrus taste with subtle heat.

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To serve, ladle into bowls and then add a dollop of sour cream or creme fraiche.

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Other options here are crème fraîche, mascarpone, fromage blanc, etc.

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