51Թ

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digestion

[dih-jes-chuhn, dahy-]

noun

  1. the process in the alimentary canal by which food is broken up physically, as by the action of the teeth, and chemically, as by the action of enzymes, and converted into a substance suitable for absorption and assimilation into the body.

  2. the function or power of digesting food.

    My digestion is bad.

  3. the act of digesting or the state of being digested.



digestion

/ dɪˈdʒɛstʃən, daɪ- /

noun

  1. the act or process in living organisms of breaking down ingested food material into easily absorbed and assimilated substances by the action of enzymes and other agents

  2. mental assimilation, esp of ideas

  3. bacteriol the decomposition of sewage by the action of bacteria

  4. chem the treatment of material with heat, solvents, chemicals, etc, to cause softening or decomposition

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

digestion

  1. The process by which food is broken down into simple chemical compounds that can be absorbed and used as nutrients or eliminated by the body. In most animals, nutrients are obtained from food by the action of digestive enzymes. In humans and other higher vertebrates, digestion takes place mainly in the small intestine. In protists and some invertebrates, digestion occurs by phagocytosis.

  2. The decomposition of organic material, such as sewage, by bacteria.

digestion

  1. The breaking down of food, which is made up of complex organic molecules (see also organic molecule), into smaller molecules that the body can absorb and use for maintenance and growth.

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Other 51Թ Forms

  • digestional adjective
  • nondigestion noun
  • redigestion noun
  • self-digestion noun
  • 徱ˈپDzԲ adjective
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51Թ History and Origins

Origin of digestion1

1350–1400; Middle English digestioun < Anglo-French, Middle French < Latin īپō- (stem of īپō ), equivalent to ī ( us ) ( digest ) + -ō- -ion
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51Թ History and Origins

Origin of digestion1

C14: from Old French, from Latin 徱پō a dissolving, digestion
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Example Sentences

Examples have not been reviewed.

The work of months, much of it conducted privately with intermittent blasts of authorised and unauthorised briefing, talking up and grumbling, then suddenly bursts out in public demanding digestion.

From

Jenan was diagnosed with malnutrition and dehydration and had problems with digestion.

From

The chocolate digestive was launched about a quarter of a century after the plain variety, whose name was inspired by the belief that the baking powder in the recipe would help with digestion.

From

The tea features traditional Moroccan lemon verbena, best known for its “alluring floral-lemony scent, flavor, and many health-giving properties, including the support of the immune system and healthy digestion,” per the tea’s description.

From

According to nutrition experts, prebiotic sodas, with their blend of gut-friendly fibers and plant-based compounds, can offer some real benefits, especially for digestion and gut health.

From

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